RATIONAL AND IRRATIONAL FOLK CONCEPTIONS ABOUT THE BREAD BAKING FLOUR IN DAILY NUTRITION CULTURE OF UKRAINIANS OF SOUTH-WESTERN HISTORIC-ETHNOGRAPHIC MACRO-REGION OF UKRAINE

Andrii Ziubrovskyi

Abstract


The article is devoted to the analysis of rational and irrational conceptions about the bread baking flour, its substitutes and admixtures, as a component of a daily nutrition culture of dwellers of South-Western Historic-Ethnographic Macro-region of Ukraine. The main attention was paid to the analysis of ritual orders which regulated bread baking flour dealing withKey words: flour, bag, chest, bread, dough trough, sieve, riddle, rain, dust, souls of the dead ancestors, “spìr”.

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